{"id":578,"date":"2011-04-28T23:50:31","date_gmt":"2011-04-28T21:50:31","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=578"},"modified":"2011-05-09T15:21:25","modified_gmt":"2011-05-09T13:21:25","slug":"ahmet-talhanin-pastasi","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2011\/04\/28\/ahmet-talhanin-pastasi\/","title":{"rendered":"Ahmet Talha’n\u0131n pastas\u0131"},"content":{"rendered":"
\"Ahmet<\/a>
Ahmet Talha'n\u0131n pastas\u0131<\/figcaption><\/figure>\n

Yak\u0131\u015f\u0131kl\u0131 Ahmet Talha bug\u00fcn 1 ya\u015f\u0131na bast\u0131.Annesi o\u011flunun do\u011fum g\u00fcn\u00fcn\u00fc yak\u0131n dostlar\u0131yla beraber mavi renkli balonlu 1 \u015feklindeki pastayla kutlad\u0131.Bende Ahmet Talha’ya do\u011fum g\u00fcn\u00fcn kutlu olsun diyorum.Daha nice do\u011fum g\u00fcnlerin olsun in\u015f.Hep mutlu ol.<\/p>\n


\nPastam\u0131z\u0131n tarifi<\/p>\n

malzemeler<\/p>\n

6 yumurta<\/p>\n

1,5 su barda\u011f\u0131 \u015feker<\/p>\n

2 su barda\u011f\u0131 +1 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/p>\n

1,5 paket kabartma tozu<\/p>\n

yar\u0131m \u00e7ay barda\u011f\u0131 \u0131l\u0131k su,s\u00fct,s\u0131v\u0131ya\u011f kar\u0131\u015f\u0131m\u0131 (tamam\u0131 yar\u0131m \u00e7ay barda\u011f\u0131 olucak)<\/p>\n

3 \u00e7orba ka\u015f\u0131\u011f\u0131 kakao<\/p>\n

krema tarifi<\/p>\n

1litre s\u00fct<\/p>\n

1,5 su barda\u011f\u0131 toz\u015feker<\/p>\n

1 su barda\u011f\u0131 un ve ni\u015fasta kar\u0131\u015f\u0131m\u0131<\/p>\n

3 \u00e7orba ka\u015f\u0131\u011f\u0131 kakao<\/p>\n

b\u00fct\u00fcn malzeme tencereye konur iyice kar\u0131\u015ft\u0131r\u0131l\u0131r pi\u015firilir s\u0131cakken i\u00e7ine bir par\u00e7a \u00e7ikolata konur kar\u0131\u015ft\u0131r\u0131l\u0131r \u015fart de\u011fil ama g\u00fczel bir tat veriyor.so\u011futulur.<\/p>\n

yap\u0131l\u0131\u015f\u0131<\/p>\n

yumurta aklar\u0131 \u015fekerin yar\u0131s\u0131yla kar gibi olana kadar \u00e7\u0131rp\u0131l\u0131r yumurta sar\u0131s\u0131 kalan \u015fekerle \u00e7\u0131rp\u0131l\u0131r sulu s\u00fct ilave edilir kar\u0131\u015ft\u0131r\u0131l\u0131r yumurta ak\u0131na ilave edilir yava\u015f\u00e7a tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131l\u0131r un kakao ka\u015f\u0131k ka\u015f\u0131k ilave edilir kar\u0131\u015ft\u0131r\u0131l\u0131r ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye d\u00f6k\u00fcl\u00fcr \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derecede pi\u015firilir.benim tepsim 30 santim civar\u0131ndayd\u0131.1 gece dinlendirilir ertesi g\u00fcn kremas\u0131 haz\u0131rlan\u0131r so\u011futulur.pandispanya 3 e\u015fit par\u00e7aya kesilir.ara katlar\u0131 istenilen bir s\u0131v\u0131yla \u0131slat\u0131l\u0131r (s\u00fct, meyvesuyu,gran\u00fcl kahve vs.) krema d\u00f6k\u00fcl\u00fcr d\u00fczeltilir damla \u00e7\u0131kolata serpilir \u00fczerine biraz krem\u015fanti\u00a0 s\u00fcr\u00fcl\u00fcr damla \u00e7ikolatalar yap\u0131\u015fs\u0131n diye 2 kat konur\u00a0 tekrar \u0131slat\u0131l\u0131r kremas\u0131 konur istedi\u011finiz bir meyve konur ben bu pastada meyve kullanmad\u0131m \u00fcst\u00fc \u00e7ikolata kapl\u0131 antep f\u0131st\u0131\u011f\u0131 kulland\u0131m. tekrar damla \u00e7ikolata serpilir krem\u015fanti s\u00fcr\u00fcl\u00fcr son kat pandispanya donur \u00fczerine ince bir tabaka krem\u015fanti s\u00fcr\u00fcl\u00fcr 1 gece buzdolab\u0131nda bekletilir\u00a0 lezzeti otursun\u00a0 diye\u00a0 en son \u00fczerine tekrar krem \u015fanti s\u00fcr\u00fcl\u00fcr \u015feker hamuruyla kaplan\u0131r istenilen \u015fekilde s\u00fcslenir.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yak\u0131\u015f\u0131kl\u0131 Ahmet Talha bug\u00fcn 1 ya\u015f\u0131na bast\u0131.Annesi o\u011flunun do\u011fum g\u00fcn\u00fcn\u00fc yak\u0131n dostlar\u0131yla beraber mavi renkli balonlu 1 \u015feklindeki pastayla kutlad\u0131.Bende Ahmet Talha’ya do\u011fum g\u00fcn\u00fcn kutlu olsun diyorum.Daha nice do\u011fum g\u00fcnlerin olsun in\u015f.Hep mutlu ol.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[14,30,41,29,6,7,3,12,5,47,50],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-rengarenk-pastam-2","tag-cikolatali-pasta","tag-dogum-gunu","tag-dogum-gunu-pasta","tag-dogum-gunu-pastasi","tag-pasta","tag-pastalarim","tag-rengarenk","tag-rengarenk-pasta","tag-rengarenk-pastam","tag-rengarnek-pastam","tag-seker-hamuru"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}