{"id":540,"date":"2011-04-14T19:44:02","date_gmt":"2011-04-14T17:44:02","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=540"},"modified":"2011-05-09T15:22:06","modified_gmt":"2011-05-09T13:22:06","slug":"bol-cicekli-pasta","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2011\/04\/14\/bol-cicekli-pasta\/","title":{"rendered":"Bol \u00e7i\u00e7ekli pasta"},"content":{"rendered":"
\"Bol<\/a>
Bol \u00e7i\u00e7ekli pasta<\/figcaption><\/figure>\n

Apartman\u0131m\u0131zda oturan talebe k\u0131zlar\u0131m\u0131zdan havva karde\u015fimizin do\u011fum g\u00fcn\u00fcym\u00fc\u015f arkada\u015flar\u0131 ona s\u00fcrpriz do\u011fum g\u00fcn\u00fc haz\u0131rlam\u0131\u015flar.Bende pastas\u0131n\u0131 severek yapt\u0131m.
\n
\nDo\u011fum g\u00fcn\u00fcn kutlu olsun Havva’c\u0131m nice mutlu senelere.<\/p>\n

Bol \u00e7i\u00e7ekli pasta<\/p>\n

Malzemeleri<\/p>\n

4 yumurta<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

1 su barda\u011f\u0131 un<\/p>\n

1\/2 su barda\u011f\u0131 ni\u015fasta<\/p>\n

1 paket\u00a0 kabartma tozu<\/p>\n

1\/2 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f,s\u00fct,su kar\u0131\u015f\u0131m\u0131<\/p>\n

3 ka\u015f\u0131k kakao<\/p>\n

yap\u0131l\u0131\u015f\u0131<\/p>\n

yumurta beyaz\u0131 \u015fekerin yar\u0131s\u0131yla kar gibi olana kadar \u00e7\u0131rp\u0131l\u0131r yumurta sar\u0131s\u0131 kalan \u015fekerle \u00e7\u0131rp\u0131l\u0131r s\u0131v\u0131 kar\u0131\u015f\u0131m ilave edilir un azar azar ilave edilir ka\u015f\u0131kla fazla \u00e7\u0131rpmadan yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131l\u0131r ya\u011fl\u0131 ka\u011f\u0131t koyulmu\u015f kal\u0131ba bo\u015falt\u0131l\u0131r \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 17 derece f\u0131r\u0131nda 30 _35 dakika pi\u015firilir k\u00fcrdan temiz \u00e7\u0131k\u0131yorsa pi\u015fmi\u015ftir.1 gece bekletilir.ertesi g\u00fcn kremas\u0131 pi\u015firilir so\u011futulur.pandispanya 3 e\u015fit par\u00e7aya ayr\u0131l\u0131r meyva suyu veya \u015fekerli s\u00fctle biraz \u0131slat\u0131l\u0131r kremas\u0131 konur \u00e7ikolata k\u0131r\u0131\u011f\u0131 veya damla \u00e7ikolata serpilir ikinci kat\u00a0 pandispanya konur oda s\u00fct veya meyva suyuyla biraz \u0131slat\u0131l\u0131r kremas\u0131 konur \u00e7ikolata ve istedi\u011finiz meyvadan serpilir ben vi\u015fneli yapt\u0131m.son par\u00e7a konur en \u00fcst\u00fc krem \u015fantiyle kaplan\u0131r.istedi\u011fimiz gibi s\u00fcsleyebiliriz.ben \u015feker hamurundan g\u00fcller ve \u00e7i\u00e7eklerle s\u00fcslemeyi tercih ettim.<\/p>\n

Krema<\/p>\n

2,5 su barda\u011f\u0131 s\u00fct<\/p>\n

yar\u0131m bardak un ve ni\u015fasta kar\u0131\u015f\u0131m<\/p>\n

yar\u0131m bardaktan biraz fazla toz \u015feker<\/p>\n

2 ka\u015f\u0131k kakao<\/p>\n

istenirse 1 yumurtada konulabilir ben koymad\u0131m<\/p>\n

hepsi tencereye al\u0131n\u0131r \u00f6nce g\u00fczelce kar\u0131\u015ft\u0131r\u0131l\u0131r pi\u015firilir e\u011fer koyu oldu\u011funu d\u00fc\u015f\u00fcn\u00fcrseniz biraz s\u00fct ilavesiyle biraz daha ak\u0131c\u0131 bir krema elde edebilirsiniz oca\u0131 kapat\u0131nca ben\u00a0 biraz\u00a0 \u00e7ikolata ilave ediyorum.so\u011futulur.<\/p>\n

Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apartman\u0131m\u0131zda oturan talebe k\u0131zlar\u0131m\u0131zdan havva karde\u015fimizin do\u011fum g\u00fcn\u00fcym\u00fc\u015f arkada\u015flar\u0131 ona s\u00fcrpriz do\u011fum g\u00fcn\u00fc haz\u0131rlam\u0131\u015flar.Bende pastas\u0131n\u0131 severek yapt\u0131m.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[14,29,27,6,7,3,12,40,47,50],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-rengarenk-pastam-2","tag-cikolatali-pasta","tag-dogum-gunu-pastasi","tag-kremali-pasta","tag-pasta","tag-pastalarim","tag-rengarenk","tag-rengarenk-pasta","tag-rengarenk-siparis-pastam","tag-rengarnek-pastam","tag-seker-hamuru"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}