{"id":3365,"date":"2015-12-16T13:52:02","date_gmt":"2015-12-16T10:52:02","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=3365"},"modified":"2022-01-01T17:22:35","modified_gmt":"2022-01-01T14:22:35","slug":"mutlu-yillar-selcuk","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2015\/12\/16\/mutlu-yillar-selcuk\/","title":{"rendered":"Mutlu Y\u0131llar Sel\u00e7uk"},"content":{"rendered":"<p><a href=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3366\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce-180x300.jpg\" alt=\"serce\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce-180x300.jpg 180w, https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce.jpg 576w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3367\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce1-180x300.jpg\" alt=\"serce1\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce1-180x300.jpg 180w, https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce1.jpg 576w\" sizes=\"(max-width: 180px) 100vw, 180px\" \/><\/a> <a href=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3368\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce2-300x180.jpg\" alt=\"serce2\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce2-300x180.jpg 300w, https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce2.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3369\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce3-160x300.jpg\" alt=\"serce3\" width=\"160\" height=\"300\" srcset=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce3-160x300.jpg 160w, https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2015\/12\/serce3.jpg 449w\" sizes=\"(max-width: 160px) 100vw, 160px\" \/><\/a><\/p>\n<p>Amcam\u0131n torunu \u00a0benim de ye\u011fenim olan Sel\u00e7uk bol \u00e7ikolatal\u0131 ya\u015f pastas\u0131yla \u00a0do\u011fum g\u00fcn\u00fcn\u00fc kutlad\u0131. Halas\u0131 do\u011fum g\u00fcn\u00fcn kutlu olsun. Allah nice mutlu ve sa\u011fl\u0131kl\u0131 uzun \u00f6m\u00fcrler dilerim. Her \u015fey g\u00f6nl\u00fcnce olsun.<\/p>\n<p><strong>Pastam\u0131z\u0131n tarifi<\/strong><\/p>\n<ul>\n<li>8 Yumurta<\/li>\n<li>2 Su barda\u011f\u0131 toz \u015feker<\/li>\n<li>2,5 su barda\u011f\u0131 un<\/li>\n<li>Yar\u0131m barda\u011f\u0131 1,5 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta 1 dolu \u00e7orba ka\u015f\u0131\u011f\u0131 kakao ilave ediyoruz<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131ndan biraz fazla su<\/li>\n<li>2 paket kabartma tozu<\/li>\n<\/ul>\n<p><strong>Kremas\u0131<\/strong><\/p>\n<ul>\n<li>1 litre s\u00fct<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 un ve ni\u015fasta kar\u0131\u015f\u0131m\u0131<\/li>\n<li>3 \u00a0Dolu yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>Bir par\u00e7a \u00e7ikolata<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7i<\/strong><\/p>\n<ul>\n<li>3 Tane muz<\/li>\n<li>Mat f\u0131st\u0131k (antep f\u0131st\u0131kl\u0131 \u00e7ikolata)<\/li>\n<li>Par\u00e7a \u00e7ikolata \u00a0bir kase<\/li>\n<li>1 Paket krem \u015fanti<\/li>\n<li>1 Su barda\u011f\u0131 s\u00fct \u00a0\u015fantiyi \u00e7\u0131rpmak i\u00e7in<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in<\/strong><\/p>\n<ul>\n<li>200 gr s\u00fct kremas\u0131<\/li>\n<li>200 \u00a0kuvertur \u00e7ikolata bitter<\/li>\n<li>\u015eeker hamuru kaplamak i\u00e7in<\/li>\n<li>Resim bask\u0131s\u0131<\/li>\n<li>Islatmak i\u00e7in 1 su barda\u011f\u0131 \u015fekerli \u0131l\u0131k s\u00fct<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>Yumurta aklar\u0131 ve sar\u0131lar\u0131 ayr\u0131 tencereye al\u0131n\u0131r, \u015feker yumurta ak\u0131na ve sar\u0131s\u0131na payla\u015ft\u0131r\u0131l\u0131r. \u00a0Yumurta aklar\u0131na bir fiske tuz ile \u00a010 dakika \u00e7\u0131rp\u0131l\u0131r. Yumurta sar\u0131lar\u0131da \u015fekerle beraber mayonez k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131l\u0131r. Ayr\u0131 bir yerde kuru malzemeler elenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00a0Yumurta sar\u0131s\u0131 aklar\u0131n oldu\u011fu tencereye bo\u015falt\u0131l\u0131r ve yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131l\u0131r. Unlu kar\u0131\u015f\u0131m 3 a\u015fama da yumurtal\u0131 kar\u0131\u015f\u0131ma eklenir alt \u00fcst katlayarak kar\u0131\u015ft\u0131r\u0131l\u0131r ama \u00e7\u0131rp\u0131lmaz yumurta \u00e7ok s\u00f6nd\u00fcr\u00fclmez. \u00a0Bu a\u015fama da suyumuzu koyuyoruz ve yava\u015f\u00e7a yediriyoruz. 24\/ 20 \u00e7ap\u0131nda kal\u0131ba bo\u015falt\u0131yoruz. Tezgah\u0131n \u00fczerinde kal\u0131b\u0131 biraz vuruyoruz ki i\u00e7inde hava kabarc\u0131\u011f\u0131 kalmas\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160 derecelik f\u0131r\u0131nda pi\u015firiyoruz. Herkesin f\u0131r\u0131n\u0131 farkl\u0131 pi\u015firir benim f\u0131r\u0131n\u0131m bu ayarda g\u00fczel pi\u015firiyor. Pi\u015fince hemen f\u0131r\u0131ndan \u00e7\u0131kar\u0131yoruz ve ters \u00e7evirip bir gece bekletiyoruz. Ama bir gece beklemek \u015fart de\u011fil beklerse daha g\u00fczel oluyor.<\/p>\n<p><strong>Kremas\u0131<\/strong><\/p>\n<p>Tencereye unu \u015fekeri kakaoyu al\u0131yoruz \u00a0bira s\u00fct ilave edip iyice kar\u0131\u015ft\u0131r\u0131yoruz ve kalan s\u00fct\u00fc ekleyip pi\u015firiyoruz. Oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131p tereya\u011f ve \u00e7ikolata ilave edilip kar\u0131\u015ft\u0131r\u0131l\u0131r ve so\u011futulur.<\/p>\n<p>Pandispanya 3 e\u015fit par\u00e7aya b\u00f6l\u00fcn\u00fcr ilk par\u00e7a servis kab\u0131na al\u0131n\u0131r ve s\u00fctle iyice \u0131slat\u0131l\u0131r. Kremadan k\u00fc\u00e7\u00fck bir kase ay\u0131r\u0131yoruz. (bu kase fazla geliyor onun i\u00e7in ay\u0131r\u0131yoruz \u00e7ok kremal\u0131 isterseniz ay\u0131rmayabilirsiniz.) Kalan kreman\u0131n yar\u0131s\u0131n\u0131 ilk kata s\u00fcr\u00fcyoruz ve muz, par\u00e7a \u00e7ikolata,f\u0131st\u0131kl\u0131 \u00e7ikolata serpip \u00fczerine ince bir tabaka \u00e7\u0131rp\u0131lm\u0131\u015f krem \u015fanti s\u00fcr\u00fcyoruz,ikinci kat\u0131 koyuyoruz onu da s\u00fctle \u0131slat\u0131p kalan kremay\u0131 s\u00fcr\u00fcyoruz ve muz,par\u00e7a \u00e7ikolata koyup ince bir tabaka \u015fanti s\u00fcr\u00fcyoruz en \u00fcst par\u00e7ay\u0131 da i\u00e7e kapanacak k\u0131sm\u0131 \u0131slat\u0131yoruz ve kreman\u0131n \u00fczerine kapat\u0131yoruz. En \u00fcst\u00fcn\u00fc ganaj haz\u0131rlay\u0131p iyice ganaj\u0131 her yerine s\u00fcr\u00fcyoruz. Bir gece buzdolab\u0131nda bekletiyoruz. Ertesi g\u00fcn \u015feker hamuruyla kaplay\u0131p istedi\u011fimiz gibi s\u00fcsl\u00fcyoruz. Ben resimli haz\u0131rlamay\u0131 tercih ettim.<\/p>\n<p><em><strong>Ganaj i\u00e7in<\/strong><\/em><\/p>\n<p>Krema bir tencereye al\u0131n\u0131 \u0131s\u0131t\u0131l\u0131r ama kaynat\u0131lmaz<\/p>\n<p>oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131r \u00e7ikolatalar ilave edilir kar\u0131\u015ft\u0131r\u0131larak \u00e7ikolatalar\u0131n erimesi sa\u011flan\u0131r. Bir m\u00fcddet buzdolab\u0131nda so\u011futulur s\u00fcr\u00fclebilir k\u0131vamda olmas\u0131 gerekir ne \u00e7ok sulu ne \u00e7ok kat\u0131.<\/p>\n<p><strong>NOT :\u00a0<\/strong><\/p>\n<p>Kremam\u0131za \u00e7\u0131rpt\u0131\u011f\u0131m\u0131z \u015fantiden 1 yemek ka\u015f\u0131\u011f\u0131 kat\u0131p \u00e7\u0131rparsak kremam\u0131z \u00a0daha lezzetli oluyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amcam\u0131n torunu \u00a0benim de ye\u011fenim olan Sel\u00e7uk bol \u00e7ikolatal\u0131 ya\u015f pastas\u0131yla \u00a0do\u011fum g\u00fcn\u00fcn\u00fc kutlad\u0131. Halas\u0131 do\u011fum g\u00fcn\u00fcn kutlu olsun. Allah nice mutlu ve sa\u011fl\u0131kl\u0131 uzun \u00f6m\u00fcrler dilerim. Her \u015fey g\u00f6nl\u00fcnce olsun. Pastam\u0131z\u0131n tarifi 8 Yumurta 2 Su barda\u011f\u0131 toz \u015feker 2,5 su barda\u011f\u0131 un Yar\u0131m barda\u011f\u0131 1,5 \u00e7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta 1 dolu \u00e7orba ka\u015f\u0131\u011f\u0131 kakao ilave ediyoruz Yar\u0131m \u00e7ay barda\u011f\u0131ndan&#8230; <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2015\/12\/16\/mutlu-yillar-selcuk\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,166,9,79],"tags":[14,92,176,5,106,118],"class_list":["post-3365","post","type-post","status-publish","format-standard","hentry","category-genel","category-kutlama-pastalari","category-rengarenk-pastam-2","category-yas-pasta","tag-cikolatali-pasta","tag-ganajli-pasta","tag-muzlu-pasta","tag-rengarenk-pastam","tag-resimli-pasta","tag-seker-hamurlu-pasta"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/3365"}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=3365"}],"version-history":[{"count":4,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/3365\/revisions"}],"predecessor-version":[{"id":3836,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/3365\/revisions\/3836"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=3365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=3365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=3365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}