{"id":2781,"date":"2014-06-12T14:14:00","date_gmt":"2014-06-12T11:14:00","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2781"},"modified":"2014-06-12T14:15:13","modified_gmt":"2014-06-12T11:15:13","slug":"izmek-pasta-kursu-kirazli-alman-pastasi","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/06\/12\/izmek-pasta-kursu-kirazli-alman-pastasi\/","title":{"rendered":"\u0130zmek Pasta Kursu Kirazl\u0131 Alman Pastas\u0131"},"content":{"rendered":"
\"Kirazl\u0131<\/a>
Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n

\u0130zmek Pasta Kursumuzda yapt\u0131\u011f\u0131m\u0131z Kirazl\u0131 Alman Pastas\u0131 tarifini sizlerle payla\u015faca\u011f\u0131m. <\/p>\n

Malzemeler<\/strong><\/p>\n

  • 250 Gr yumu\u015fam\u0131\u015f tereya\u011f<\/li>\n
  • 1,5 Su barda\u011f\u0131 toz \u015feker<\/li>\n
  • 6 Yumurta<\/li>\n
  • 3 Su barda\u011f\u0131 un<\/li>\n
  • 1 Paket kabartma tozu<\/li>\n
  • 2 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
  • 3 \u00c7orba ka\u015f\u0131\u011f\u0131 s\u00fct<\/li>\n
  • 750 Gr kiraz konservesi<\/li>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n

    Kremas\u0131<\/strong><\/p>\n

  • 1 Litre s\u00fct<\/li>\n
  • 2 Paket vanilyal\u0131 puding<\/li>\n
  • 6 \u00c7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
  • 250 Gr tere ya\u011f<\/li>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n

    \u00dczeri i\u00e7in<\/strong><\/p>\n

  • 300 Gr bitter \u00e7ikolata<\/li>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    Tereya\u011f toz \u015fekerle \u00e7\u0131rp\u0131l\u0131r, yumurtalar tek tek ilave edilerek \u00e7\u0131rp\u0131l\u0131r. Di\u011fer kuru malzemeler ilave edilir ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Hamur ikiye ayr\u0131l\u0131r. \u0130lk beyaz hamur tepsiye yay\u0131l\u0131r, \u00f6teki hamura kakao ve s\u00fct eklenir. Beyaz hamurun \u00fczerine d\u00fczg\u00fcnce yay\u0131l\u0131r. Kiraz \u015fekerlemeleri dizilir ve biraz bast\u0131r\u0131l\u0131r. Is\u0131t\u0131lm\u0131\u015f 170 derecede pi\u015firilir.<\/p>\n

    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n
    \"Kirazl\u0131<\/a>
    Kirazl\u0131 Alman Pastas\u0131<\/figcaption><\/figure>\n

    Kremas\u0131 i\u00e7in 2 paket puding 1 litre s\u00fctle pi\u015firilir. Ayr\u0131 yerde 250 gr tereya\u011f\u0131, 6 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015fekerle krema olana kadar \u00e7\u0131rp\u0131l\u0131r ve so\u011fumu\u015f pudingle kar\u0131\u015ft\u0131r\u0131l\u0131r. So\u011fuyan kekin \u00fczerine so\u011fumu\u015f krema yay\u0131l\u0131r. \u00dczeri d\u00fczeltilir. Benmaride eritilen bitter \u00e7ikolata biraz \u0131l\u0131n\u0131nca kreman\u0131n \u00fczerine d\u00fczg\u00fcnce yay\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek Pasta Kursumuzda yapt\u0131\u011f\u0131m\u0131z Kirazl\u0131 Alman Pastas\u0131 tarifini sizlerle payla\u015faca\u011f\u0131m. Malzemeler 250 Gr yumu\u015fam\u0131\u015f tereya\u011f 1,5 Su barda\u011f\u0131 toz \u015feker 6 Yumurta 3 Su barda\u011f\u0131 un 1 Paket kabartma tozu 2 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao 3 \u00c7orba ka\u015f\u0131\u011f\u0131 s\u00fct 750 Gr kiraz konservesi Kremas\u0131 1 Litre s\u00fct 2 Paket vanilyal\u0131 puding 6 \u00c7orba ka\u015f\u0131\u011f\u0131 toz \u015feker 250 Gr tere ya\u011f \u00dczeri… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,9,79],"tags":[268,373,6,5],"class_list":["post-2781","post","type-post","status-publish","format-standard","hentry","category-kutlama-pastalari","category-rengarenk-pastam-2","category-yas-pasta","tag-izmek-pasta-kursu","tag-kirazli-alman-pastasi","tag-pasta","tag-rengarenk-pastam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2781"}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":3,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2781\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2781\/revisions\/2798"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}