{"id":2764,"date":"2014-06-12T12:01:34","date_gmt":"2014-06-12T09:01:34","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2764"},"modified":"2014-06-12T12:10:24","modified_gmt":"2014-06-12T09:10:24","slug":"izmek-pasta-kursu-cikolatali-kahveli-tart","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/06\/12\/izmek-pasta-kursu-cikolatali-kahveli-tart\/","title":{"rendered":"\u0130zmek Pasta Kursu \u00c7ikolatal\u0131 Kahveli Tart"},"content":{"rendered":"
\"\u00c7ikolatal\u0131<\/a>
\u00c7ikolatal\u0131 Kahveli Tart<\/figcaption><\/figure>\n

\u0130zmek Pasta Kursumuz art\u0131k bitti, sertifikalar\u0131m\u0131z\u0131 da ald\u0131k. Art\u0131k pastac\u0131 \u00e7\u0131ra\u011f\u0131 oldum. \u0130n\u015fallah seneye kalfal\u0131k kursuna devam edece\u011fim. Kursumuzda yapt\u0131\u011f\u0131m\u0131z tarifleri burda payla\u015fmaya devam edece\u011fim in\u015fallah. Daha baya payla\u015fmay\u0131 bekleyen tarifimiz var, bu tarif de onlardan bir tanesi.<\/p>\n

\u00c7ikolatal\u0131 Kahveli Tart<\/font><\/strong><\/p>\n

\"\u00c7ikolatal\u0131<\/a>
\u00c7ikolatal\u0131 Kahveli Tart<\/figcaption><\/figure>\n

Malzemeler<\/strong><\/p>\n

  • 125 Gr margarin<\/li>\n
  • 2 Yumurta sar\u0131s\u0131<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 pudra \u015fekeri<\/li>\n
  • 1,5 Su barda\u011f\u0131 un<\/li>\n
  • 1_2 Yemek ka\u015f\u0131\u011f\u0131 so\u011fuk su<\/li>\n
  • 1 Paket vanilya<\/li>\n
    \"\u00c7ikolatal\u0131<\/a>
    \u00c7ikolatal\u0131 Kahveli Tart<\/figcaption><\/figure>\n

    \u0130\u00e7i i\u00e7in<\/strong><\/p>\n

  • 200 Gr bitter \u00e7ikolata<\/li>\n
  • 100 Ml krema<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 neskafe<\/li>\n
    \"\u00c7ikolatal\u0131<\/a>
    \u00c7ikolatal\u0131 Kahveli Tart<\/figcaption><\/figure>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    Ya\u011f ve un ufalan\u0131r, ortas\u0131 a\u00e7\u0131l\u0131r ve s\u0131v\u0131 malzemeler ilave edilerek yo\u011frulur ama fazla yo\u011frulmaz. Tart kal\u0131b\u0131 ya\u011flan\u0131r. Hamur kal\u0131ba yay\u0131l\u0131r ve pi\u015firilir. Servis taba\u011f\u0131na ters \u00e7evrilir. <\/p>\n

    \"\u00c7ikolatal\u0131<\/a>
    \u00c7ikolatal\u0131 Kahveli Tart<\/figcaption><\/figure>\n

    Krema sos tenceresine koyulur, kaynama noktas\u0131na gelene kadar \u0131s\u0131t\u0131l\u0131r ve ocak kapat\u0131l\u0131r. \u00c7ikolata i\u00e7ine ilave edilir, nescafe ilave edilir ve kar\u0131\u015ft\u0131r\u0131larak \u00e7ikolatan\u0131n erimesi sa\u011flan\u0131r. So\u011fuk tart hamurumuza s\u0131cak ganaj bo\u015falt\u0131l\u0131r ve buzdolab\u0131nda so\u011futulur.<\/p>\n

    Servise haz\u0131r, afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek Pasta Kursumuz art\u0131k bitti, sertifikalar\u0131m\u0131z\u0131 da ald\u0131k. Art\u0131k pastac\u0131 \u00e7\u0131ra\u011f\u0131 oldum. \u0130n\u015fallah seneye kalfal\u0131k kursuna devam edece\u011fim. Kursumuzda yapt\u0131\u011f\u0131m\u0131z tarifleri burda payla\u015fmaya devam edece\u011fim in\u015fallah. Daha baya payla\u015fmay\u0131 bekleyen tarifimiz var, bu tarif de onlardan bir tanesi. \u00c7ikolatal\u0131 Kahveli Tart Malzemeler 125 Gr margarin 2 Yumurta sar\u0131s\u0131 Yar\u0131m su barda\u011f\u0131 pudra \u015fekeri 1,5 Su barda\u011f\u0131 un 1_2 Yemek ka\u015f\u0131\u011f\u0131… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,1,9],"tags":[371,268,5,372],"class_list":["post-2764","post","type-post","status-publish","format-standard","hentry","category-diger_tadlar","category-genel","category-rengarenk-pastam-2","tag-cikolatali-kahveli-tart","tag-izmek-pasta-kursu","tag-rengarenk-pastam","tag-tart"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2764"}],"version-history":[{"count":4,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2764\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2764\/revisions\/2780"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}