{"id":2719,"date":"2014-05-31T19:39:20","date_gmt":"2014-05-31T16:39:20","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2719"},"modified":"2014-05-31T19:39:20","modified_gmt":"2014-05-31T16:39:20","slug":"izmek-pasta-kursu-suslu-pasta","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/05\/31\/izmek-pasta-kursu-suslu-pasta\/","title":{"rendered":"\u0130zmek Pasta Kursu S\u00fcsl\u00fc Pasta"},"content":{"rendered":"
\"S\u00fcsl\u00fc<\/a>
S\u00fcsl\u00fc Pasta Servis Zaman\u0131<\/figcaption><\/figure>\n

\u0130zmek Pasta Kursumuzda \u00f6nceki zamanlarda yapm\u0131\u015f oldu\u011fumuz bir pasta. Tad\u0131 kadar g\u00f6r\u00fcnt\u00fcs\u00fc de \u00e7ok g\u00fczel ve g\u00f6ze hitap eden bir tarif.<\/p>\n

S\u00fcsl\u00fc Pasta<\/font><\/strong><\/p>\n

\"S\u00fcsl\u00fc<\/a>
S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n

Malzemeler<\/strong><\/p>\n

Keki i\u00e7in;<\/em><\/p>\n

  • 2 Yumurta<\/li>\n
  • 1 Su barda\u011f\u0131 toz \u015feker<\/li>\n
  • 1 Su barda\u011f\u0131 un<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 s\u00fct<\/li>\n
  • 1 Paket kabartma tozu<\/li>\n
  • 1 Paket vanilya<\/li>\n
  • 2 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
  • 2 \u00c7orba ka\u015f\u0131\u011f\u0131 s\u00fct<\/li>\n
  • 2-3 Adet muz<\/li>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n

    Krema i\u00e7in;<\/em><\/p>\n

  • Yar\u0131m litre s\u00fct<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 un<\/li>\n
  • 1 Kahve fincan\u0131 toz \u015feker<\/li>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n

    Ayr\u0131ca<\/em><\/p>\n

  • Yar\u0131m su barda\u011f\u0131 s\u00fct<\/li>\n
  • 1 Po\u015fet krem \u015fanti<\/li>\n
  • 1 Paket vanilya <\/li>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n

    Krema pi\u015firilir, so\u011futulur ve \u00e7\u0131rp\u0131lm\u0131\u015f krem \u015fanti kat\u0131l\u0131r ve tekrar \u00e7\u0131rp\u0131l\u0131r. <\/p>\n

    \u00dczeri i\u00e7in;<\/em><\/p>\n

  • Rendelenmi\u015f \u00e7ikolata <\/li>\n
    \"S\u00fcsl\u00fc<\/a>
    S\u00fcsl\u00fc Pasta<\/figcaption><\/figure>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    Yumurta ve \u015feker \u00e7\u0131rp\u0131l\u0131r, s\u00fct, s\u0131v\u0131 ya\u011f konur, \u00e7\u0131rp\u0131l\u0131r. Un ve kabartma tozu koyulur, spatulayla kar\u0131\u015ft\u0131r\u0131l\u0131r. Kare borcama d\u00f6k\u00fcl\u00fcr, biraz beyaz hamur b\u0131rak\u0131l\u0131r. B\u0131rakt\u0131\u011f\u0131m\u0131z beyaz hamura kakao ve s\u00fct ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r. Kekin \u00fczerine dalgal\u0131 bir \u015fekilde d\u00f6k\u00fcl\u00fcr. Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firilir. Muz dilimlenir ve kekin \u00fczerine dizilir. Krema muz dilimlerinin \u00fczerine d\u00f6k\u00fcl\u00fcr ve \u00fczeri d\u00fczeltilir. Rendeledi\u011fimiz \u00e7ikolata ile s\u00fcslenir.<\/p>\n

    Yapacak olan arkada\u015flara kolay gelsin diyorum, afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek Pasta Kursumuzda \u00f6nceki zamanlarda yapm\u0131\u015f oldu\u011fumuz bir pasta. Tad\u0131 kadar g\u00f6r\u00fcnt\u00fcs\u00fc de \u00e7ok g\u00fczel ve g\u00f6ze hitap eden bir tarif. S\u00fcsl\u00fc Pasta Malzemeler Keki i\u00e7in; 2 Yumurta 1 Su barda\u011f\u0131 toz \u015feker 1 Su barda\u011f\u0131 un Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f Yar\u0131m su barda\u011f\u0131 s\u00fct 1 Paket kabartma tozu 1 Paket vanilya 2 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao 2 \u00c7orba ka\u015f\u0131\u011f\u0131… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,9,79],"tags":[268,367,6,12,115],"class_list":["post-2719","post","type-post","status-publish","format-standard","hentry","category-kutlama-pastalari","category-rengarenk-pastam-2","category-yas-pasta","tag-izmek-pasta-kursu","tag-kek","tag-pasta","tag-rengarenk-pasta","tag-suslu-pasta"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2719"}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":3,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2732,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2719\/revisions\/2732"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}