{"id":2675,"date":"2014-05-07T15:12:58","date_gmt":"2014-05-07T12:12:58","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2675"},"modified":"2014-05-07T15:12:58","modified_gmt":"2014-05-07T12:12:58","slug":"izmek-pasta-kursu-ispanakli-pide","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/05\/07\/izmek-pasta-kursu-ispanakli-pide\/","title":{"rendered":"\u0130zmek Pasta Kursu Ispanakl\u0131 Pide"},"content":{"rendered":"
\"Ispanakl\u0131<\/a>
Ispanakl\u0131 Pide Servis Zaman\u0131<\/figcaption><\/figure>\n
\"Ispanakl\u0131<\/a>
Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

\u0130zmek Pasta Kursumuzun sevilen bir tarifi, Ispanakl\u0131 Pide. Hem g\u00f6ze hitabeden hem de severek yiyebilece\u011finiz bir tarif.<\/p>\n

Malzemeler<\/strong><\/p>\n

  • 1 Su barda\u011f\u0131 \u0131l\u0131k s\u00fct yar\u0131m paket ya\u015f maya<\/li>\n
  • 1 Su barda\u011f\u0131ndan biraz az s\u0131v\u0131 ya\u011f<\/li>\n
  • 1 Yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
  • 1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 2 Yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n
  • Un<\/li>\n
    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n
    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

    \u0130\u00e7i i\u00e7in<\/strong><\/p>\n

  • 2 so\u011fan<\/li>\n
  • Ispanak<\/li>\n
  • Beyaz peynir veya lor<\/li>\n
  • Karabiber<\/li>\n
  • Tuz<\/li>\n
    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

    \u0130\u00e7inin Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    So\u011fanlar k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fran\u0131r, \u0131spanaklar y\u0131kan\u0131p ince ince do\u011fran\u0131r. Tuz, karabiber, ve peynir ufalan\u0131p ilave edilir, hepsi kar\u0131\u015ft\u0131r\u0131l\u0131r. \u00c7i\u011fden i\u00e7imiz haz\u0131r olur.<\/p>\n

    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

    Pidenin Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    Unun ortas\u0131 a\u00e7\u0131l\u0131r; toz \u015feker, s\u00fct ilave edilir ve maya koyulur, eritilir. Yo\u011furt, tuz ve s\u0131v\u0131 ya\u011f ilave edilip yumu\u015fak bir hamur yo\u011frulur. Mayaland\u0131r\u0131l\u0131r.<\/p>\n

    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

    Hamurumuzdan bezeler kopart\u0131l\u0131r (yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde), merdaneyle uzun a\u00e7\u0131l\u0131r ve i\u00e7 malzememizden koylulup kenarlardan ortaya do\u011fru pide gibi kapat\u0131l\u0131r. B\u00fct\u00fcn bezeler bu \u015fekilde haz\u0131rlan\u0131r,tepsiye dizilir.<\/p>\n

    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n
    \"Ispanakl\u0131<\/a>
    Ispanakl\u0131 Pide<\/figcaption><\/figure>\n

    Mayaland\u0131r\u0131l\u0131r bir s\u00fcre sonra \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcl\u00fcr ve \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firilir.
    \nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek Pasta Kursumuzun sevilen bir tarifi, Ispanakl\u0131 Pide. Hem g\u00f6ze hitabeden hem de severek yiyebilece\u011finiz bir tarif. Malzemeler 1 Su barda\u011f\u0131 \u0131l\u0131k s\u00fct yar\u0131m paket ya\u015f maya 1 Su barda\u011f\u0131ndan biraz az s\u0131v\u0131 ya\u011f 1 Yemek ka\u015f\u0131\u011f\u0131 toz \u015feker 1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 2 Yemek ka\u015f\u0131\u011f\u0131 yo\u011furt Un \u0130\u00e7i i\u00e7in 2 so\u011fan Ispanak Beyaz peynir veya lor Karabiber Tuz \u0130\u00e7inin… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,1,9],"tags":[268,363,5,364],"class_list":["post-2675","post","type-post","status-publish","format-standard","hentry","category-diger_tadlar","category-genel","category-rengarenk-pastam-2","tag-izmek-pasta-kursu","tag-ispanakli-pide","tag-rengarenk-pastam","tag-tuzlu-tatlar"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":3,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2675\/revisions\/2690"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}