{"id":2591,"date":"2014-05-02T14:13:17","date_gmt":"2014-05-02T11:13:17","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2591"},"modified":"2014-05-02T14:13:17","modified_gmt":"2014-05-02T11:13:17","slug":"izmek-pasta-kursu-lahmacun-boregi","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/05\/02\/izmek-pasta-kursu-lahmacun-boregi\/","title":{"rendered":"\u0130zmek Pasta Kursu Lahmacun B\u00f6re\u011fi"},"content":{"rendered":"
\"Lahmacun<\/a>
Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n

\u0130zmek Pasta Kursumuzdan eski bir tarifimiz. Yakla\u015fan Ramazan orucumuzda sahurlar\u0131m\u0131zda severek yap\u0131p yiyece\u011fimiz bir tarif. Yap\u0131m\u0131 son derece kolay g\u00f6ze ve mideye hitap eden ve kesinlikle denemenizi tavsiye etti\u011fim bir b\u00f6rek.<\/p>\n

Malzemeler<\/strong><\/p>\n

  • 1 Kilo yufka<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 su<\/li>\n
  • Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n
    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n
    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n

    \u0130\u00e7i i\u00e7in<\/strong><\/p>\n

  • 3-4 Tane kuru so\u011fan<\/li>\n
  • 1-2 Domates<\/li>\n
  • 1-2 Dal maydonoz<\/li>\n
  • Karabiber<\/li>\n
  • Tuz<\/li>\n
    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    \u0130\u00e7 malzemeyi haz\u0131rl\u0131yoruz. Domatesler do\u011fran\u0131r, so\u011fanlar k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fran\u0131r, maydonozlar do\u011fran\u0131r. Tuz, karabiber ilave edilir. B\u00fct\u00fcn malzemeler \u00e7i\u011fden kar\u0131\u015ft\u0131r\u0131l\u0131r biraz su ile yumu\u015fak bir i\u00e7 haz\u0131rlan\u0131r.<\/p>\n

    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n

    Yufkam\u0131z\u0131 ya\u011fl\u0131k ka\u011f\u0131t serili tepsimize yay\u0131yoruz. Su ve ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 yufkam\u0131z\u0131n her yerine s\u00fcr\u00fcyoruz. Yufkan\u0131n iki ucunu ortada birle\u015ftiriyoruz, yine \u0131slatma suyu ile \u0131slat\u0131yoruz. Di\u011fer k\u00f6\u015feleride ortada birle\u015ftiriyoruz ve \u0131slat\u0131yoruz. \u00dczerine el ile i\u00e7 malzememizi yay\u0131p d\u00fczeltiyoruz. Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00e7ok fazla k\u0131zartmadan pi\u015firiyoruz. F\u0131r\u0131ndan \u00e7\u0131kan lahmacun b\u00f6re\u011fimizi rulo sar\u0131yoruz ve 4 par\u00e7aya b\u00f6l\u00fcyoruz.<\/p>\n

    \"Lahmacun<\/a>
    Lahmacun B\u00f6re\u011fi<\/figcaption><\/figure>\n

    Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek Pasta Kursumuzdan eski bir tarifimiz. Yakla\u015fan Ramazan orucumuzda sahurlar\u0131m\u0131zda severek yap\u0131p yiyece\u011fimiz bir tarif. Yap\u0131m\u0131 son derece kolay g\u00f6ze ve mideye hitap eden ve kesinlikle denemenizi tavsiye etti\u011fim bir b\u00f6rek. Malzemeler 1 Kilo yufka Yar\u0131m su barda\u011f\u0131 su Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f \u0130\u00e7i i\u00e7in 3-4 Tane kuru so\u011fan 1-2 Domates 1-2 Dal maydonoz Karabiber Tuz Yap\u0131l\u0131\u015f\u0131 \u0130\u00e7 malzemeyi… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,1,9],"tags":[36,268,355,5],"class_list":["post-2591","post","type-post","status-publish","format-standard","hentry","category-diger_tadlar","category-genel","category-rengarenk-pastam-2","tag-borek","tag-izmek-pasta-kursu","tag-lahmacun-boregi","tag-rengarenk-pastam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":3,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":2604,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2591\/revisions\/2604"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}