{"id":2560,"date":"2014-04-30T13:20:42","date_gmt":"2014-04-30T10:20:42","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2560"},"modified":"2014-04-30T13:31:29","modified_gmt":"2014-04-30T10:31:29","slug":"izmek-pasta-kursu-krem-karamelli-kek","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/30\/izmek-pasta-kursu-krem-karamelli-kek\/","title":{"rendered":"\u0130zmek Pasta Kursu Krem Karamelli Kek"},"content":{"rendered":"
\"Krem<\/a>
Krem Karamelli Kek<\/figcaption><\/figure>\n

\u0130zmek pasta kursumuzun son haftas\u0131nda yapt\u0131\u011f\u0131m\u0131z Krem karamelli pasta. \u00c7ok lezzetli bir o kadar da g\u00f6steri\u015fli bir pasta oldu.<\/p>\n

Tarifimiz<\/p>\n

Krem Karamelli Kek Malzemesi<\/font><\/strong><\/p>\n

  • 3 Yumurta<\/li>\n
  • 1 Su barda\u011f\u0131 toz\u015feker<\/li>\n
  • 1 \u00c7ay barda\u011f\u0131 s\u00fct<\/li>\n
  • 1 \u00c7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • 2 Yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n
  • 1 Paket kabartma tozu<\/li>\n
  • 1 portakal kabu\u011fu rendesi<\/li>\n
  • 1,5 Su barda\u011f\u0131 un<\/li>\n
    \"Krem<\/a>
    Krem Karamelli Kek<\/figcaption><\/figure>\n
    \"Krem<\/a>
    Krem Karamelli Kek<\/figcaption><\/figure>\n

    Karamel i\u00e7in<\/strong><\/p>\n

  • 1 \u00c7ay barda\u011f\u0131 toz\u015feker<\/li>\n
  • Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/li>\n
    \"Krem<\/a>
    Krem Karamelli Kek<\/figcaption><\/figure>\n

    Kremas\u0131 i\u00e7in<\/strong><\/p>\n

  • 4 Yumurta<\/li>\n
  • 2 Su barda\u011f\u0131 s\u00fct<\/li>\n
  • 3 Yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n
  • 1 Portakal kabu\u011fu rendesi<\/li>\n
  • 1 Paket vanilya<\/li>\n
    \"Krem<\/a>
    Krem Karamelli Kek<\/figcaption><\/figure>\n

    Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

    Kremas\u0131 i\u00e7in<\/strong><\/p>\n

    4 Yumurta, 3 yemek ka\u015f\u0131\u011f\u0131 toz \u015fekerle \u00e7ok iyi k\u00f6p\u00fcrt\u00fclerek \u00e7\u0131rp\u0131l\u0131r, s\u00fct ilave edilir. Portakal kabu\u011fu rendesi ilave edilir, vanilya ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r bekletilir.<\/p>\n

    Kek i\u00e7in<\/strong>
    \n3 yumurta 1 su barda\u011f\u0131 toz \u015fekerle \u00e7\u0131rp\u0131l\u0131r, s\u0131v\u0131 ya\u011f, s\u00fct konur kar\u0131\u015ft\u0131r\u0131l\u0131r. Kakako, un ve kabartma tozu ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r. Portakal kabu\u011fu rendesi konur kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

    Karamel i\u00e7in<\/strong>
    \n1 \u00c7ay barda\u011f\u0131 toz \u015feker sos tenceresinde eritilir. Karamel olana kadar yani alt\u0131n sar\u0131s\u0131 olana kadar pi\u015firilir. Su ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r ve pi\u015firilir.<\/p>\n

    Orta boy kek kal\u0131b\u0131na karamel sos d\u00f6k\u00fcl\u00fcr, her taraf\u0131na yay\u0131l\u0131r. \u00dczerine \u00e7\u0131rpt\u0131\u011f\u0131m\u0131z krema \u00e7i\u011fden pi\u015firilmeden d\u00f6k\u00fcl\u00fcr, en \u00fczerine kek kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcl\u00fcr, su dolu tepsiye kek kal\u0131b\u0131m\u0131z\u0131 koyuyoruz. Is\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firilir. Pi\u015fen kek biraz \u0131l\u0131t\u0131l\u0131p servis taba\u011f\u0131na ters \u00e7evrilir.<\/p>\n

    Krem Karamelli Kek sunuma haz\u0131r, afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0130zmek pasta kursumuzun son haftas\u0131nda yapt\u0131\u011f\u0131m\u0131z Krem karamelli pasta. \u00c7ok lezzetli bir o kadar da g\u00f6steri\u015fli bir pasta oldu. Tarifimiz Krem Karamelli Kek Malzemesi 3 Yumurta 1 Su barda\u011f\u0131 toz\u015feker 1 \u00c7ay barda\u011f\u0131 s\u00fct 1 \u00c7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f 2 Yemek ka\u015f\u0131\u011f\u0131 kakao 1 Paket kabartma tozu 1 portakal kabu\u011fu rendesi 1,5 Su barda\u011f\u0131 un Karamel i\u00e7in 1 \u00c7ay barda\u011f\u0131… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[346,347,349,348,5],"class_list":["post-2560","post","type-post","status-publish","format-standard","hentry","category-rengarenk-pastam-2","tag-krem-karamelli-kek","tag-krem-karamelli-kek-tarifi","tag-krem-karamelli-kek-yapilisi","tag-krem-karamelli-kek-yapimi","tag-rengarenk-pastam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2560"}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2560"}],"version-history":[{"count":4,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2560\/revisions"}],"predecessor-version":[{"id":2570,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2560\/revisions\/2570"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}