{"id":2389,"date":"2014-04-04T18:18:41","date_gmt":"2014-04-04T15:18:41","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2389"},"modified":"2014-04-04T18:18:41","modified_gmt":"2014-04-04T15:18:41","slug":"izmek-pasta-kursu-tavsan-pasta","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/","title":{"rendered":"\u0130zmek Pasta Kursu Tav\u015fan Pasta"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-2389 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2391\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2391'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2392\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2392'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2393\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2393'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2394\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2394'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2395\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2395'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2390\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2390'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/tavsan-pasta6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/04\/tavsan-pasta6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tav\u015fan Pasta\" aria-describedby=\"gallery-1-2396\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2396'>\n\t\t\t\tTav\u015fan Pasta\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>\u0130zmek pasta kursumuzda bu hafta \u00e7ocuklar\u0131n  \u00e7ok sevece\u011fi, bizim de \u00e7ocuklar\u0131m\u0131z\u0131n do\u011fum g\u00fcnlerinde yapabilece\u011fimiz bir <strong>Tav\u015fan Pasta<\/strong> yapt\u0131k. Hayli g\u00f6ze hitabeden bir pasta oldu.<br \/>\nPastan\u0131n tarifini daha \u00f6nce vermi\u015ftik. Buradan ( <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/05\/izmek-pasta-kursu-karamelli-krokanli\/\" title=\"buradan\" target=\"_blank\"> t\u0131klay\u0131n <\/a>) alabilirsiniz.<\/p>\n<p>Bu pastadan 1 tane 4 yumurtal\u0131 sade, bir tane 6 yumurtal\u0131 kakaolu haz\u0131rlad\u0131k. Kakaolu pastay\u0131 ortadan ikiye kestik, aras\u0131na kremam\u0131z\u0131 s\u00fcr\u00fcp \u00f6teki par\u00e7a \u00fczerine koyulur tekrar ince bir kat s\u00fcr\u00fcl\u00fcr.<\/p>\n<p>Beyaz kekte ikiye kesilir, tabak yard\u0131m\u0131yla kulak ve papyonu kesilir. Kremas\u0131 konur. \u0130kinci par\u00e7as\u0131n\u0131 \u00fczerine kapat\u0131yoruz ve ince bir kat krema s\u00fcr\u00fcyoruz. (e\u011fer pastay\u0131 1 g\u00fcn sonra yiyecekseniz \u00fczerine krema de\u011filde ganaj s\u00fcrerseniz \u015feker hamuru erimemesi i\u00e7in daha garanti olur, biz hemen yedi\u011fimiz i\u00e7in sorun olmad\u0131.) Pasta ayr\u0131 ayr\u0131 \u015feker hamuruyla kaplan\u0131r ve \u015fekildeki gibi dikkatli bir \u015fekilde birle\u015ftirilir. Detay s\u00fcslemeleri yap\u0131l\u0131r, b\u0131y\u0131k g\u00f6z vs.<\/p>\n<p><strong>Krema tarifi<\/strong><\/p>\n<li>1 Su barda\u011f\u0131 un<\/li>\n<li>1,5 Su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 Kg s\u00fct<\/li>\n<li>1 \u00c7orba ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>2 Yumurta sar\u0131s\u0131<\/li>\n<li>160 Gr bitter \u00e7ikolata<\/li>\n<p>B\u00fct\u00fcn malzemeler \u00e7ikolata hari\u00e7 bir tencerede kar\u0131\u015ft\u0131r\u0131l\u0131r, pi\u015fince ocak kapat\u0131l\u0131r ve \u00e7ikolata ilave edilir, kar\u0131\u015ft\u0131rarak \u00e7ikolatan\u0131n erimesi sa\u011flan\u0131r, so\u011fuyunca kullan\u0131l\u0131r.<br \/>\nYapan arkada\u015flara kolay gelsin diyorum<br \/>\nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130zmek pasta kursumuzda bu hafta \u00e7ocuklar\u0131n \u00e7ok sevece\u011fi, bizim de \u00e7ocuklar\u0131m\u0131z\u0131n do\u011fum g\u00fcnlerinde yapabilece\u011fimiz bir Tav\u015fan Pasta yapt\u0131k. Hayli g\u00f6ze hitabeden bir pasta oldu. Pastan\u0131n tarifini daha \u00f6nce vermi\u015ftik. Buradan ( t\u0131klay\u0131n ) alabilirsiniz. Bu pastadan 1 tane 4 yumurtal\u0131 sade, bir tane 6 yumurtal\u0131 kakaolu haz\u0131rlad\u0131k. Kakaolu pastay\u0131 ortadan ikiye kestik, aras\u0131na kremam\u0131z\u0131 s\u00fcr\u00fcp \u00f6teki par\u00e7a \u00fczerine koyulur tekrar&#8230; <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/04\/04\/izmek-pasta-kursu-tavsan-pasta\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,9,79],"tags":[14,332,331,5,330,329],"class_list":["post-2389","post","type-post","status-publish","format-standard","hentry","category-kutlama-pastalari","category-rengarenk-pastam-2","category-yas-pasta","tag-cikolatali-pasta","tag-izmek-pasta-kursumuz","tag-kutlama-pastasu","tag-rengarenk-pastam","tag-seker-hamurlu-cikolatali-pasta","tag-tavsan-pasta"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}