{"id":2233,"date":"2014-03-15T17:54:51","date_gmt":"2014-03-15T14:54:51","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2233"},"modified":"2014-03-15T17:54:51","modified_gmt":"2014-03-15T14:54:51","slug":"izmek-pasta-kursu-halley-pasta","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/","title":{"rendered":"\u0130zmek Pasta Kursu Halley Pasta"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-2233 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halleyy\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halleyy-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2242\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2242'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/?attachment_id=2232'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2232\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2232'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2235\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2235'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta11-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2236\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2236'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2237\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2237'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta-3-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta-31-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2234\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2234'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2238\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2238'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2239\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2239'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2240\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2240'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/halley-pasta7\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/03\/halley-pasta7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Halley Pasta\" aria-describedby=\"gallery-1-2241\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2241'>\n\t\t\t\tHalley Pasta\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><strong><font color=\"red\">Halley pasta<\/font><\/strong><\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<li>4 Yumurta <\/li>\n<li>1 Su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 Su barda\u011f\u0131ndan biraz eksik s\u00fct<\/li>\n<li>1 Su barda\u011f\u0131ndan bir parmak  eksik s\u0131v\u0131 ya\u011f<\/li>\n<li>1 pk kabartma tozu<\/li>\n<li>1 pk vanilya<\/li>\n<li>2,5 Su barda\u011f\u0131 un<\/li>\n<p><strong>Sosu i\u00e7in<\/strong><\/p>\n<li>1 Su barda\u011f\u0131 s\u00fct<\/li>\n<li>3 \u00c7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>3 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao<\/li>\n<p><strong>Kremas\u0131 i\u00e7in<\/strong><\/p>\n<li>2 Su barda\u011f\u0131 s\u00fct<\/li>\n<li>3 \u00c7orba ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>4 \u00c7Lorba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 Yumurta sar\u0131s\u0131<\/li>\n<li>1 Po\u015fet \u015fanti krema so\u011fuyunca koyulacak<\/li>\n<li>1 pk vanilya \u015fantiyle beraber koyulacak<\/li>\n<li>Bulamak i\u00e7in hindistan cevizi<\/li>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>Yumurtalar \u015fekerle k\u00f6p\u00fcrt\u00fcl\u00fcr, s\u0131v\u0131 malzemeler ilave edilir ve kar\u0131\u015ft\u0131r\u0131l\u0131r. Un ilave edlir, kabartma tozu,vanilya hepsi g\u00fczelce kar\u0131\u015ft\u0131r\u0131l\u0131r. Ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f b\u00fcy\u00fck f\u0131r\u0131n tepsisine ya da bizim kursta yapt\u0131\u011f\u0131m\u0131z gibi 2 k\u00fc\u00e7\u00fck f\u0131r\u0131n tepsisine d\u00f6k\u00fcl\u00fcr. Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda hafif pembe olana kadar pi\u015firilir. So\u011futulur, o arada kremas\u0131 pi\u015firilir. B\u00fct\u00fcn malzemeler tencerede kar\u0131\u015ft\u0131r\u0131l\u0131r ve pi\u015firilir, so\u011futulur. \u0130\u00e7ine 1 po\u015fet \u015fanti ve vanilya konur, iyice \u00e7\u0131rpilir.<\/p>\n<p>Sos malzemeleri iyice kar\u0131\u015ft\u0131r\u0131l\u0131r (pi\u015firilmez) kenara al\u0131n\u0131r.<br \/>\nSo\u011fuyan kek yuvarlak kurabiye kal\u0131plar\u0131yla kesilir. \u00d6nce kakaolu sosa bat\u0131r\u0131l\u0131r tepsiye konur ve ka\u015f\u0131kla \u00fczerine krema konur. \u00d6teki yuvarlak par\u00e7a da sosa bat\u0131r\u0131l\u0131r, kremal\u0131 dilimin \u00fczerine bast\u0131r\u0131l\u0131r. Kremal\u0131 yuvarlak pastac\u0131klar hindistan cevizine bulan\u0131r. Her taraf\u0131 hindistan cevizine bulan\u0131r.<br \/>\nB\u00fct\u00fcn yuvarlak kekler bu \u015fekilde haz\u0131rlan\u0131r. Servis taba\u011f\u0131na al\u0131n\u0131r.<\/p>\n<p>Yap\u0131m\u0131 \u00e7ok kolay ve zevkli bir o kadar g\u00fczel g\u00f6r\u00fcn\u00fcml\u00fc bu pastay\u0131 yapman\u0131z\u0131 tavsiye ederim.<br \/>\nYapmak isteyen arkada\u015flara kolay gelsin diyorum.<br \/>\nHerkese mutlu hafta sonlar\u0131 diliyorum.<br \/>\nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halley pasta Malzemeler 4 Yumurta 1 Su barda\u011f\u0131 toz \u015feker 1 Su barda\u011f\u0131ndan biraz eksik s\u00fct 1 Su barda\u011f\u0131ndan bir parmak eksik s\u0131v\u0131 ya\u011f 1 pk kabartma tozu 1 pk vanilya 2,5 Su barda\u011f\u0131 un Sosu i\u00e7in 1 Su barda\u011f\u0131 s\u00fct 3 \u00c7orba ka\u015f\u0131\u011f\u0131 toz \u015feker 3 \u00c7orba ka\u015f\u0131\u011f\u0131 kakao Kremas\u0131 i\u00e7in 2 Su barda\u011f\u0131 s\u00fct 3 \u00c7orba ka\u015f\u0131\u011f\u0131 un&#8230; <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/03\/15\/izmek-pasta-kursu-halley-pasta\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,9,79],"tags":[302,304,268,303,5],"class_list":["post-2233","post","type-post","status-publish","format-standard","hentry","category-kutlama-pastalari","category-rengarenk-pastam-2","category-yas-pasta","tag-halley-pasta","tag-halley-pasta-tarifi","tag-izmek-pasta-kursu","tag-kremali-kucuk-pastalar","tag-rengarenk-pastam"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2233"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2233\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}