{"id":2075,"date":"2014-01-06T21:48:54","date_gmt":"2014-01-06T18:48:54","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2075"},"modified":"2014-03-12T01:02:30","modified_gmt":"2014-03-11T22:02:30","slug":"izmek-pasta-kursu-kabakli-brovni","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/","title":{"rendered":"\u0130zmek Pasta Kursu Kabakl\u0131 Brovni"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-2075 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2076\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2076'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2077\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2077'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2078\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2078'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2079\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2079'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2080\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2080'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/kabakli-brovni5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/kabakli-brovni5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Kabakl\u0131 Brovni\" aria-describedby=\"gallery-1-2081\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2081'>\n\t\t\t\tKabakl\u0131 Brovni\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>\u0130zmek Pasta Kursumuzun tariflerine devam ediyorum. Bu sefer yaparken acaba nas\u0131l olur diye teredd\u00fctl\u00fc yakla\u015ft\u0131\u011f\u0131m\u0131z bu tarif, yerken hepimizin kocaman g\u00fcl\u00fcmsemesine sebep oldu. Denemenizi tavsiye ederim.<br \/>\nKursta yap\u0131l\u0131rken elimden geldi\u011fince foto\u011fraflad\u0131m, e\u011fer yaparsan\u0131z i\u015finize  yarayaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. <\/p>\n<p><strong><font color=\"red\">Kabakl\u0131 Brovni<\/font><\/strong><\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<li>Yar\u0131m paket eritilmi\u015f margarin<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>2 yumurta<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 s\u00fct<\/li>\n<li>1,5 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 kakao<\/li>\n<li>2 su barda\u011f\u0131 un<\/li>\n<li>2 su barda\u011f\u0131 rendelenmi\u015f kabak (ye\u015fil k\u0131zartmal\u0131k kabak) kaba\u011f\u0131n\u0131z b\u00fcy\u00fckse 1,5 kabak yeterli olur<\/li>\n<li>1 su barda\u011f\u0131 damla \u00e7ikolata<\/li>\n<li>yar\u0131m su barda\u011f\u0131 ceviz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 paket vanilya<\/li>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>Kabaklar rendelenir, kar\u0131\u015ft\u0131rma kab\u0131na eritilmi\u015f margarin al\u0131n\u0131r ve toz \u015feker mikserle beraber iyice \u00e7\u0131rp\u0131l\u0131r. Yumurtalar teker teker ilave edilir; \u00f6nce birinci yumurta eklenir ve \u00e7\u0131rp\u0131l\u0131r, ikinci yumurta eklenir ve \u00e7\u0131rp\u0131l\u0131r ve iyice \u00f6zle\u015fir. Kuru malzemeler ilave edilir, kar\u0131\u015ft\u0131r\u0131l\u0131r ama ka\u015f\u0131kla veya el \u00e7\u0131rp\u0131c\u0131s\u0131yla mikser art\u0131k kullan\u0131lmaz. En son kabaklar\u0131n elle iyice suyu \u00e7\u0131kar\u0131l\u0131r ve keke ilave edilir. Ya\u011flanm\u0131\u015f borcam veya kal\u0131ba d\u00f6k\u00fcl\u00fcr, \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firilir. K\u00fcrdan kuru \u00e7\u0131k\u0131nca f\u0131r\u0131n kapat\u0131l\u0131r.<\/p>\n<p>Yapacak olan arkada\u015flara kolay gelsin diyorum.<br \/>\nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130zmek Pasta Kursumuzun tariflerine devam ediyorum. Bu sefer yaparken acaba nas\u0131l olur diye teredd\u00fctl\u00fc yakla\u015ft\u0131\u011f\u0131m\u0131z bu tarif, yerken hepimizin kocaman g\u00fcl\u00fcmsemesine sebep oldu. Denemenizi tavsiye ederim. Kursta yap\u0131l\u0131rken elimden geldi\u011fince foto\u011fraflad\u0131m, e\u011fer yaparsan\u0131z i\u015finize yarayaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. Kabakl\u0131 Brovni Malzemeler Yar\u0131m paket eritilmi\u015f margarin Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f 2 yumurta Yar\u0131m su barda\u011f\u0131 s\u00fct 1,5 su barda\u011f\u0131 toz \u015feker Yar\u0131m&#8230; <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/06\/izmek-pasta-kursu-kabakli-brovni\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,1],"tags":[275,277,274,276,267,278,268,279],"class_list":["post-2075","post","type-post","status-publish","format-standard","hentry","category-diger_tadlar","category-genel","tag-brovni-nasil-yapilir","tag-brovni-tarifi","tag-brovni-yapilisi","tag-brovni-yapimi","tag-izmek","tag-izmek-pasta","tag-izmek-pasta-kursu","tag-kabakli-brovni"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2075"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2075\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}