{"id":2061,"date":"2014-01-05T16:28:53","date_gmt":"2014-01-05T13:28:53","guid":{"rendered":"http:\/\/www.rengarenkpastam.com\/?p=2061"},"modified":"2014-01-05T16:33:03","modified_gmt":"2014-01-05T13:33:03","slug":"izmek-pasta-kurabiye-kursu-profiterol","status":"publish","type":"post","link":"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/","title":{"rendered":"\u0130zmek Pasta Kurabiye Kursu Profiterol"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-2061 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol5\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol7\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol8\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol8-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/prefiterol9\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/prefiterol9-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/profiterol10\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rengarenkpastam.com\/wp-content\/uploads\/2014\/01\/profiterol10-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Profiterol<br \/>\n\u0130zmek Pasta Kursuna ba\u015flayal\u0131 daha de\u011fi\u015fik ve g\u00fczel tarifler \u00f6\u011frenip yap\u0131yoruz. Ge\u00e7en yaz\u0131mda G\u00fcne\u015f B\u00f6re\u011fini ( <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2013\/12\/23\/gunes-borek\/\" title=\"G\u00fcne\u015f B\u00f6rek\" target=\"_blank\">buradan bakabilirsiniz<\/a> ) payla\u015fm\u0131\u015ft\u0131m. \u015eimdi ise profiterol tarifini payla\u015fmak istiyorum. \u0130zmek Pasta Kursuna gitti\u011fim i\u00e7in \u00e7ok mutluyum; de\u011fi\u015fik tarifler, birebir uygulamal\u0131 e\u011fitim ile \u00e7ok g\u00fczel bir g\u00fcn ge\u00e7iriyoruz.<\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>100 gr margarin<\/li>\n<li>1 su barda\u011f\u0131 un<\/li>\n<li>1 fiske tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker <\/li>\n<li>3 &#8211; 4 adet yumurta<\/li>\n<p><strong>Kremas\u0131 i\u00e7in;<\/strong><\/p>\n<li>2 yumurta sar\u0131s\u0131<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 un yar\u0131m litre s\u00fct (2,5 su barda\u011f\u0131)<\/li>\n<li>1 paket vanilya<\/li>\n<li>50 gr margarin<\/li>\n<p><strong>\u00c7ikolata Sosu i\u00e7in;<\/strong><\/p>\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 un ama tepeleme de\u011fil<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 kakao<\/li>\n<li>5 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>1 su barda\u011f\u0131 su ve 100 gr margarin bir tencereye al\u0131n\u0131r, toz \u015feker ilave edilir ve oca\u011fa konur. Kaynamaya ba\u015flay\u0131nca 1 fiske tuz konur ve un birden kaynayan suya at\u0131l\u0131r ve h\u0131zla kar\u0131\u015ft\u0131r\u0131larak 6 &#8211; 7 dakika devaml\u0131 kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir ve so\u011fumaya b\u0131rak\u0131l\u0131r. \u0130yice so\u011fuyan hamura \u00f6nce bir yumurta eklenir, iyice yo\u011frulup yedirilir. Sonra s\u0131ras\u0131yla \u00f6teki yumurtalar tek tek eklenir ve hamura yedirilir. Burada \u00f6nemli nokta hamurun sert bir hamur olmamas\u0131 onu da yumurtalar belirliyor. Bizim hamurumuza 3 yumurta yetti ama sizin hamurunuz sert olursa 4. yumurtay\u0131 da ekleyebilirsiniz. Kekten biraz kat\u0131 bir hamur olmas\u0131 laz\u0131m. Tatl\u0131 ka\u015f\u0131\u011f\u0131yla hamurdan k\u00fc\u00e7\u00fck par\u00e7alar al\u0131n\u0131p ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye dizilir VE \u00e7ok s\u0131cak f\u0131r\u0131nda \u00f6nce 200 derecede \u00fczeri k\u0131zarmaya ba\u015flayana kadar pi\u015firilir, 10 dakika yeterli oluyor. sonra f\u0131r\u0131n\u0131n \u0131s\u0131s\u0131 150 dereceye d\u00fc\u015f\u00fcr\u00fcl\u00fcr, pi\u015fmeye devam ettirilir. Pi\u015fme s\u00fcresi 40 dakika yeterli oluyor. Pi\u015fen hamurlar f\u0131r\u0131n\u0131n i\u00e7inde so\u011futulur.<\/p>\n<p><strong>Kremas\u0131<\/strong><\/p>\n<p>2 yumurta sar\u0131s\u0131, yar\u0131m su barda\u011f\u0131 \u015fekerle kar\u0131\u015ft\u0131r\u0131l\u0131r, unu ve s\u00fct\u00fc ilave edilir. Kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir, oca\u011f\u0131n alt\u0131 kapan\u0131r kapanmaz vanilya ve margarin eklenir. iyice kar\u0131\u015ft\u0131r\u0131l\u0131p so\u011futulur. So\u011fuyan krema so\u011fuk hamurlar\u0131n i\u00e7ine krema enjekt\u00f6r\u00fc ile doldurulur ve sevis taba\u011f\u0131na kule gibi dizilir.<\/p>\n<p><strong>\u00c7ikolata Sosu<\/strong><\/p>\n<p>Su, s\u00fct, \u015feker, un ve kakao hepsi birkte kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir, so\u011futulur ve dizili hamurlar\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr.<\/p>\n<p>Kursta yap\u0131m a\u015famalar\u0131n\u0131 elimden geldi\u011fince g\u00f6r\u00fcnt\u00fcleyip burda payla\u015f\u0131yorum yap\u0131m\u0131 kolay olsun diye. \u0130n\u015fallah yapmay\u0131 d\u00fc\u015f\u00fcnen arkada\u015flara bir faydas\u0131 olur. Yapmak isteyen herkese kolay gelsin diyorum. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Profiterol \u0130zmek Pasta Kursuna ba\u015flayal\u0131 daha de\u011fi\u015fik ve g\u00fczel tarifler \u00f6\u011frenip yap\u0131yoruz. Ge\u00e7en yaz\u0131mda G\u00fcne\u015f B\u00f6re\u011fini ( buradan bakabilirsiniz ) payla\u015fm\u0131\u015ft\u0131m. \u015eimdi ise profiterol tarifini payla\u015fmak istiyorum. \u0130zmek Pasta Kursuna gitti\u011fim i\u00e7in \u00e7ok mutluyum; de\u011fi\u015fik tarifler, birebir uygulamal\u0131 e\u011fitim ile \u00e7ok g\u00fczel bir g\u00fcn ge\u00e7iriyoruz. Malzemeler 1 su barda\u011f\u0131 su 100 gr margarin 1 su barda\u011f\u0131 un 1 fiske tuz&#8230; <a href=\"https:\/\/www.rengarenkpastam.com\/index.php\/2014\/01\/05\/izmek-pasta-kurabiye-kursu-profiterol\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,1],"tags":[267,268,269,271,273,272,270],"class_list":["post-2061","post","type-post","status-publish","format-standard","hentry","category-diger_tadlar","category-genel","tag-izmek","tag-izmek-pasta-kursu","tag-profiterol","tag-profiterol-nasil-yapilir","tag-profiterol-tarifi","tag-profiterol-yapilisi","tag-profiterol-yapimi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/comments?post=2061"}],"version-history":[{"count":0,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/posts\/2061\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/media?parent=2061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/categories?post=2061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rengarenkpastam.com\/index.php\/wp-json\/wp\/v2\/tags?post=2061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}